Description

The 1903 joins the origins of the Auberge du Père Bise and those of Chef Jean Sulpice. Different times, different generations, all linked, sewn into a single red thread. Here, culinary expression crosses the prism of recognition. A cuisine of origin, of roots, reaffirmed, opening a hemisphere of new interpretations. On the plate, there is a tribute to those who gave Jean Sulpice his passion for taste.

Opening

From 14/02 to 14/12.

Additional info

• Payment :American ExpressBank/credit cardCheckCash
• Spoken languages :EnglishSpanishFrench

Prices

Adult menu: 70 to 90 €

Child menu: 30 to 35 €.