Description
Settle into the south-facing terrace (unobstructed views of the mountains) or dining room, soak up the cosy mountain chalet atmosphere and enjoy our head chef and pastry chef's traditional Savoie dishes (made on-site): fondue, raclette, grilled rib eye, salmon terrine, blueberry tart, crêpes and more.
Opening
All year round (closed on Saturday mid-day and Sunday from April to October, and from Friday evening to Sunday from November to mid-April).
Additional info
- Services :Restaurant
- Payment :American ExpressBank/credit cardCheckTravellers ChequeCash
- Spoken languages :EnglishSpanishFrench
Prices
Adult menu: 12.20 to 27 €
Child menu: from 10.50 €
Dish of the day: from 9.90 €.
