Description

In the Kitchens of the Atelier du Square, Guy Benayoun, a passionate and demanding chef. For him, the table is a place of conviviality and sharing.
« Gastronomy is an art to be shared without moderation. »

Always mindful of the origins of the products used in his cooking, he likes to « twister » traditional recipes. If you let him, he will take you into his universe and make you discover associations of which he alone has the secret.

Get ready to take your taste buds on a journey!

Opening

All year round
Opening hours on Monday and Tuesday . On Monday, Tuesday, Wednesday, Thursday and Friday between 12 pm and 1.45 pm and between 7.30 pm and 9.30 pm.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.

Additional info

• Services :Wi-fi
• Equipments :Parking nearbyAir conditioning
• Payment :American ExpressCashBank/credit card
• Spoken languages :EnglishFrench

Prices

A la carte: 26 to 39 €

Adult menu: 39 to 60 €

Dish of the day: 16 €

Menu of the day: 28 €.