Description

The chef, a former disciple of the pope of French gastronomy, Paul Bocuse, has chosen to refocus on top-of-the-range bouchon cuisine, using only the finest produce.

Enjoy two dining rooms with an atmosphere dedicated to "bouchonomie" and well-being, and two terraces, one of which is in the inner courtyard, completely sheltered, planted and shaded, for special moments.

Opening

All year round
Opening hours on Monday between 12 pm and 1.30 pm. On Tuesday, Wednesday, Thursday and Friday between 12 pm and 1.30 pm and between 7.30 pm and 9.30 pm.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.

Additional info

• Equipments :TerraceAir conditioning
• Payment :CheckBank/credit cardTitres restaurant (vouchers)
• Spoken languages :EnglishFrench

Prices

A la carte: 11.50 to 21.80 €

Adult menu: 24.70 to 34.70 €

Child menu: 12 €.