Description

Checkered tablecloths, authentic floor tiles and photos of the family through the generations. Here, everything is authentic, the traditional Bresse chicken à la crème prepared just like Blanc's mother, pan-fried Dombes-style frog’s legs, pike quenelles (dumplings) and chicken liver terrines. There are also cookery classes available, as well as wine tastings and tours of the wine cellar.
After your meal, you can take a stroll around the vast grounds.

Opening

From 01/01 to 31/12, daily.

Additional info

• Services :Pets welcomeCoach accessAccommodationRoom hireShopTourist brochuresTourist informationRestaurantBuffet mealPicnic hampersTakeaway/cooked dishes
• Equipments :Private parkingGardenCoach parkingPay garageParking nearbyParkCar parkSpaCharging stations for electric vehiclesSteam roomSaunaShady groundsTerraceBarDefibrillatorPrivate garageGarageOpen air swimming poolReception roomSwimming poolHeated swimming poolIndoor swimming poolSolariumBalneotherapyToiletsJacuzzi®Fenced grounds
• Payment :American ExpressBank/credit cardCheckCashCredit transfer
• Spoken languages :ItalianGermanEnglishSpanishFrench
• Labels :Michelin

Prices

A la carte: 20 to 70 €

Child menu: 22 €

Menu of the day: 30 €.