Description

The chef and his team offer a cuisine that combines finesse, refinement and creativity. Made mainly with fresh and regional produce for the greatest pleasure of our taste buds.
Lunches and dinners in an elegant and contemporary room, recently renovated.
Our restaurant has the distinction of operating in two seasons.
In the thermal season, dietary menus (gourmet food label) or gourmet and balanced as well as a bold menu composed of fresh and local products.
Lunch and dinner possible on the terrace (depending on weather conditions) facing the Vanoise Massif.
In winter, a catering for all budgets, with map, different menus and formulas.

Opening

From 26/12/2023 to 14/04/2024, daily between 7.30 pm and 9 pm.
No lunch.

Additional info

• Payment :American ExpressBank/credit cardCheckTravellers ChequeCashCredit transfer
• Spoken languages :GermanEnglishSpanishItalian