Description

Come and discover dishes made to order with products chosen according to the season and their qualities, such as :

Carpaccio of Montbéliarde beef, spruce vinaigrette with fir bud condiment and spent grain crackers
Pike quenelles with Nantua sauce, and Pike Cromesquis with black garlic condiment.
A slab of beef smoked with juniper wood
Lamb confit with alpine hay and Landry honey sauce.
Milk jam with alpine milk
Homemade ice creams, also made with milk from the Alps, and even homemade sorbets made with natural fruit, water and sugar.
Or a Mille-feuille made to order.
And much more...

Many of our products come from local producers such as the GAEC Alpin, the Fromagerie Charcuterie Maison and many others.

Opening

From 14/12/2024 to 27/04/2025 between 6 pm and 10 pm.
Closed on Sunday.

Additional info

• Services :RestaurantTakeaway/cooked dishes
• Equipments :TerraceBoules areaParking nearby
• Spoken languages :EnglishFrench

Prices

Carte + 2 menus.