Description

Come and discover dishes prepared on request with products chosen according to the season and their qualities such as :

The bohamius salad with chicken (ideal for a fresh starter in summer)
A slab of beef smoked with juniper wood
Lamb with herbs and Landry honey served in a casserole.
Milk jam with alpine milk
Homemade ice-creams with alpine milk and even homemade sorbets with natural fruits, water and sugar.
Or a Mille-feuille made up on demand

All the products come from short circuits with local producers like the GAEC Alpin, the Fromagerie Charcuterie Des Arcades and many others.

Opening

From 14/09 to 08/11/2024 between 12 pm and 2 pm.
Closed Saturday and Sunday.
Evening takeaway (call before 5pm).

Additional info

• Services :RestaurantTakeaway/cooked dishes
• Equipments :Parking nearbyTerraceBoules area
• Spoken languages :EnglishFrench