Description
La Gare aux saveurs, chef Geoffrey Charmasson's table:
As the 4th generation of chefs in the family, Geoffrey knows what he owes to this heritage.
He studied pastry-making with MOF Joël Patouillard before turning to cooking
to cooking and building his personality
experiences abroad, from Australia to Asia.
from Australia to Asia.
Back in his native Ardèche, he launched
his restaurant, initially with the help of his father
Jean-Luc, and then alongside his partner
Laetitia, with the shared ambition of bringing this land
to bring this land to life with modernity and
enthusiasm.
Opening
From 01/01 to 31/12/2025
Opening hours on Monday, Tuesday, Thursday, Friday and Sunday between 12 pm and 1.30 pm and between 7.30 pm and 9.30 pm. On Saturday between 7.30 pm and 9.30 pm.
Closed on Wednesday.
Additional info
- Services :Pets welcomeWi-fiRestaurantTakeaway/cooked dishesCatererHome delivery
- Equipments :GardenBaby chairCharging station for 2 electric wheelsCar parkBarTerraceAir conditioningToilets
- Payment :CheckCashBank/credit card
- Spoken languages :EnglishSpanish
Prices
Menu du jour à 19€50 et carte le midi en semaine, menu gourmand les soirs, weekends et jour fériés.
