Description
Take advantage of its 2 restaurant areas: La Petite Cuisine, the self-service restaurant for skiers in a hurry, and La Fruitière, the restaurant for gourmets.
Succumb to a range of carefully prepared dishes made by our chef with fresh local Savoyard and Swiss produce.
From 3pm onwards, the terrace becomes an open-air clubbing venue, with the legendary après-ski of La Folie Douce".
Opening
From 13/12 to 21/04, daily between 11.30 am and 3 pm.
Additional info
- Services :Pets welcomeShopRestaurantSelf service
- Equipments :Baby chairParking nearbyLiftToilets
- Payment :Bank/credit cardCash
- Spoken languages :EnglishFrench