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Description

Take advantage of its 2 restaurant areas: La Petite Cuisine, the self-service restaurant for skiers in a hurry, and La Fruitière, the restaurant for gourmets.
Succumb to a range of carefully prepared dishes made by our chef with fresh local Savoyard and Swiss produce.
From 3pm onwards, the terrace becomes an open-air clubbing venue, with the legendary après-ski of La Folie Douce".

Opening

From 13/12 to 21/04, daily between 11.30 am and 3 pm.

Additional info

  • Services :Pets welcomeShopRestaurantSelf service
  • Equipments :Baby chairParking nearbyLiftToilets
  • Payment :Bank/credit cardCash
  • Spoken languages :EnglishFrench

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