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La ferme du Chapiron - producteur - Parmilieu - Balcons du Dauphiné
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Description

Since July 2013, the farm has also been offering Duroc pork.
All the pigs are born and raised on the farm, then processed in an approved laboratory. This method of rearing guarantees quality, safety and transparency. They are fed on locally produced, GMO-free cereals.

Opening

From 01/01 to 31/12, daily.

Additional info

  • Services :Sales on siteSale on the markets
  • Spoken languages :French

Prices

Free entry.

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