Description

Small cantal fermier AOP and Le Montagnard cheeses, made in the traditional chestnut tree vat in order to give the taste of farm cheese produced with raw milk from our cows that are fed mainly with grass in the pasture and hay in winter with the “hay milk” certification.

Opening

All year round, daily.

Additional info

• Services :Sales on site
• Payment :CheckCash
• Spoken languages :French