Description
Tartiflette, raclette, fondue, "pierre chaude", cheese board ... so many typical dishes, the very flavour of the Haute-Savoie, and only La Ferme à Élise knows the secret ....
With his wealth of experience in the kitchens of great French restaurants, our Chef will also prepare for you, with the greatest of pleasure, pike or perch fillets, entrecôte in butter from the farm (house speciality), side of beef in Bordelaise sauce, calf's head in gribiche sauce, fillet of beef Rossini or breast of duck roasted in cider vinegar ... !
Do not hesitate to ask our advice about the wines. The best wines of the region and France's greatest vintages are in our cellar....
The chef will be proud to serve you his iced elixir at the end of the meal!
Opening
All year round: open every day except Monday and Tuesday.
Lunchtime service: 12 pm - 2 pm, evening service: 7 pm - 11.30 pm.
Closed exceptionally on January 1st and December 25th.
Additional info
- Services :Pets welcome
- Equipments :Baby chairPrivate parkingRestaurantParkCar parkBarShady groundsTerraceToilets
- Payment :Bank/credit cardTravellers ChequeCurrencyCashTitres restaurant (vouchers)
- Spoken languages :EnglishFrench