Description

The wine bar, located below the main restaurant in the vaulted stone cellar offers the perfect setting for your apres-ski, aperitifs with friends, digestifs, or for an evening of wine and tapas… Our wide selection menu includes a large choice of hot and cold starters, meats, fish, pasta, risotto, local specialties (fondue, raclette, berthoud, pierrade, tartiflette...), many home-made desserts and ice-cream. Menu changes with the seasons...

Opening

From 16/06 to 21/09.
Closed on Tuesday.

From 15/12 to 22/04, daily.

Additional info

• Equipments :TerraceBar
• Payment :Bank/credit cardCheckTravellers ChequeTitres restaurant (vouchers)
• Spoken languages :EnglishFrench