Description

Boria: "The little farm" in Patois. A tribute to the peasant roots of the chef and owner: Florian Descours, a native of Privas, the smallest prefecture in France. The bread is made on the spot, as are the cold meats, which are made from our pigs bred for us by Gérald Deschanel in Beaulieu, over there, in the southern Ardèche.

Also catering service!

Opening

From 01/01 to 31/12/2025
Opening hours on Wednesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 8.30 pm.
Closed Monday, Tuesday and Sunday.

Additional info

• Services :Pets welcomeRestaurant
• Equipments :Sustainable developmentWaste managementPhotovoltaic panelRain water collectors
• Payment :CheckAmerican ExpressBank/credit cardCashTitres restaurant (vouchers)Online payment
• Spoken languages :EnglishFrench
• Labels :Master restaurateursMichelin

Prices

Adult menu: 52 to 82 €

Child menu: 15 to 22 €

Dish of the day: 20 €

Menu of the day: 20 to 32 €.