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Description

Specialities: Farandole de Charolais, Roasted scallops in hazelnut crust and crayfish sabayon, Nougat parfait glacé with Vichy pastille.
LOGIS" chain, quoted in Le Petit Futé, Le Routard.
Catering activity .

Brasserie open Tuesday to Friday lunchtime with several formulas or home-made burgers, and evenings and weekends for the gourmet terroir restaurant and its creative cuisine.

Opening

From 16/01 to 31/12/2024, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Additional info

  • Services :Pets welcomeAccommodationPets supplementWi-fiTourist routesTourist brochuresTourist informationRestaurantBuffet mealPicnic hampersRestaurant for childrenCatererHome delivery
  • Equipments :Baby chairRestaurantParking nearbyfireplaceFree car parkCar parkShady terraceTerraceBarSustainable developmentRain water collectorsAir conditioned restaurantAir conditioningToiletsShelter for bikes/mountain bikes
  • Payment :CheckTitres restaurant (vouchers)Bank/credit cardCashTravellers ChequeOnline paymentCredit transfer
  • Spoken languages :EnglishFrench

Prices

Adult menu: 25 to 50 €

Child menu: 12 €

Menu of the day: 16 to 25 €.

Prices

From 2023-01-18 To 2024-12-31
  • Adult menu : From 25 € To 50 €
  • Child menu : 12 €
  • Menu of the day : From 16 € To 25 €

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