Description
Specialities: Farandole de Charolais, Roasted scallops in hazelnut crust and crayfish sabayon, Nougat parfait glacé with Vichy pastille.
LOGIS" chain, quoted in Le Petit Futé, Le Routard.
Catering activity .
Brasserie open Tuesday to Friday lunchtime with several formulas or home-made burgers, and evenings and weekends for the gourmet terroir restaurant and its creative cuisine.
Opening
From 16/01 to 31/12/2024, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Additional info
- Services :Pets welcomeAccommodationPets supplementWi-fiTourist routesTourist brochuresTourist informationRestaurantBuffet mealPicnic hampersRestaurant for childrenCatererHome delivery
- Equipments :Baby chairRestaurantParking nearbyfireplaceFree car parkCar parkShady terraceTerraceBarSustainable developmentRain water collectorsAir conditioned restaurantAir conditioningToiletsShelter for bikes/mountain bikes
- Payment :CheckTitres restaurant (vouchers)Bank/credit cardCashTravellers ChequeOnline paymentCredit transfer
- Spoken languages :EnglishFrench
Prices
Adult menu: 25 to 50 €
Child menu: 12 €
Menu of the day: 16 to 25 €.
Prices
From 2023-01-18 To 2024-12-31- Adult menu : From 25 € To 50 €
- Child menu : 12 €
- Menu of the day : From 16 € To 25 €