Description

The cattle are born, reared and butchered on the farm.
Vacuum-packed, the meat benefits from optimum hygiene, the absence of oxygen reduces browning and guarantees freshness and longer preservation.


Available all year round in our shop:

Rump steak aiguillette
Sirloin steak
Bourguignon
Rib of beef
Faux Filet
Fillet of beef
Minced beef
Rib steak
Chuck
Fondue piece
Rump steak
Rump steak pavé
Steak tende de tranche
Tende de tranche rare (Rosbeef)
Tournedos (fillet)

In summer :

Grilled beef chorizo (70% beef 30% pork)
Minced beef with parsley
Beef merguez
Beef sausages (herb, shallot, tomato and pepper)

In winter :
Short rib
Braised
Rare rib steak
Pot au Feu flank steak
Pot au Feu shank
Gelatinous Twins
Braised twins
Bone-in rib steaks

5 and 10 kg packages are also available:

The 5 kg package includes :
1 roast beef
1 rib of beef
1 sausage (summer) / pot au feu (winter)
1 bourguignon
1 rib steak

10 kg package includes :
2 roast beef
1 rib of beef
2 sausages (summer) / pot au feu (winter)
2 bourguignon
2 rib steak

Opening

Wednesdays from 10am to 12pm and from 5pm to 6.30pm
Friday from 5pm to 6.30pm
Saturday from 10am to 12pm

We are also present at the following markets
- Crémieu: Wednesday morning
- Chamagnieu: Friday morning
- Saint-Chef producers' hamlet:
Fridays from 3pm to 6.30pm and Saturdays from 9am to 12.30pm.

Additional info

• Services :Sales on siteSale on the markets
• Spoken languages :French

Prices

Free entry.