Description
Le pain était l'aliment de base à l'époque et l'exposition retrace toute son histoire, depuis la culture des céréales jusqu'au pétrissage et la cuisson. De nombreux outils et meubles sont présentés : Pétrin, van, râtelier, etc. Le pain était cuit dans en commun dans le four et c'était pour les villageois l'occasion de se retrouver.
Opening
From 14/06 to 27/06
Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 9 am and 12 pm and between 2 pm and 6 pm.
Closed Saturday and Sunday.
Open on request at the Museum Archaeology Museum outside these periods.
From 28/06 to 29/08
Opening hours on Monday, Tuesday, Wednesday, Friday and Saturday between 9 am and 12 pm and between 2 pm and 6.30 pm. On Thursday between 2 pm and 6.30 pm. On Sunday between 9.30 am and 12 pm and between 3 pm and 6.30 pm.
From 30/08 to 17/09 between 2 pm and 6 pm.
Closed Saturday and Sunday.
Open on request at the Museum Archaeology Museum outside these periods.
From 11/10 to 17/12 between 2 pm and 6 pm except on November 1st and November 11th.
Closed Monday, Saturday and Sunday.
Open open on request at the Museum Archaeology Museum outside these periods.
Additional info
- Spoken languages :French
Prices
Free access.