Description
In a small group (4 people maximum), you'll be in the restaurant kitchen with the chef.
The workshop is a participatory one, with you developing the recipes for the day's theme and leaving with your recipe card and the fruit of your hard work!
Opening
Saturday 25 January 2025 between 9 am and 11.30 am.
Saturday 8 February 2025 between 9 am and 11.30 am.
Saturday 22 February 2025 between 9 am and 11.30 am.
Saturday 15 March 2025 between 9 am and 11.30 am.
Saturday 29 March 2025 between 9 am and 11.30 am.
Saturday 26 April 2025 between 9 am and 11.30 am.
Additional info
- Spoken languages :French
Prices
One price: 50 €.
