Description

Provencal cuisine using fresh seasonal produce. A wide choice of desserts created by master pastry chef and chocolatier Jean-Philippe DULAC and his team.
Shaded terrace - Large parking lot - Group welcome - Daily menu - Catering for all occasions (weddings, christenings, communions, business meals, etc.).

Opening

From 01/01 to 31/12, daily.

Additional info

• Services :Pets welcomeCoach accessWi-fiRestaurantTakeaway/cooked dishesCaterer
• Equipments :TerraceAir conditioningCar park
• Payment :Bank/credit cardTravellers ChequeCashTitres restaurant (vouchers)Ticket Restaurant card
• Spoken languages :EnglishSpanishFrench

Prices

Child menu: 12.90 €

Menu of the day: 21.90 €.