Description

A cuisine made from Ardèche and regional products.

Our recipes follow the seasons and we make short circuits ou first choice.

We invite you to join us in discovering an authentic and comforting cuisine.

Discover the cuisine of our chef Adrien Maître Restaurateur, a state title guaranteeing that the entire menu is "homemade" in our kitchen from fresh products, as much as possible of which are Ardèche products, sometimes organic but always of quality.

Make yourself comfortable in a friendly atmosphere and let yourself be pampered by Angéline, the chef's wife

"Etape Savoureuse" since 2017

Opening

Open all year round.
Exceptional opening: Easter Day, Mother's Day (Sunday May 25th), Father's Day (Sunday June 15th).
Holidays from December 25th, 2024 to January 10th, 2025 and from February 23rd to March 1st, 2025.

Additional info

• Services :Pets welcomeCoach accessRoom hireTourist brochuresRestaurantBuffet mealTakeaway/cooked dishesRestaurant for childrenCaterer
• Equipments :TerraceToiletsReception roomAir conditioned restaurantCar parkPrivate parkingBaby chair
• Payment :American ExpressBank/credit cardTravellers ChequeCashCredit transferTitres restaurant (vouchers)Ticket Restaurant cardContactless paymentChorus Pro
• Spoken languages :EnglishFrench
• Labels :Master restaurateurs

Prices

Adult menu: from €36 to €40 (We offer two menus available for lunch and dinner from Tuesday to Saturday. Saveur menu at €36.00, with cheese €40.00)

Menu of the day: €19 (only available for lunch from Tuesday to Friday and changes depending on the market. You will have the choice of: 2 starters, 2 main courses, 2 desserts)

Children's menu (3-10 years old): from €11 (Children's menu: main course and dessert)

A la carte: from €11 to €30 (Find our menu directly on our website: www.chezmarti.com)