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Description

Regional specialities. Oysters with shellfish, scallops, moules marinières, mature Saint-Marcellin cheese. Menu in English.

Opening

Open from Sept. to May: Mon. to Sat.: 9 AM-10 PM and on Sun.: 8:30 AM-2 PM. Closed on Jan. 1st and Easter Mon.

Additional info

  • Services :RestaurantTakeaway/cooked dishesHome deliveryClick & Collect
  • Equipments :TerraceParking nearby
  • Payment :Bank/credit cardTitres restaurant (vouchers)
  • Spoken languages :EnglishSpanishFrench

Prices

A la carte: 12 to 40 €.

Nos offres
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