Description
For four generations... In 1927, Marie Bouvier, Lionel's great-grandmother, founded the restaurant and its reputation. From 1946 to 2001, her daughter-in-law, Yolande Bouvier, also known as Mother Bouvier, consolidated the reputation of the restaurant thanks to the local specialties: frogs, chicken in cream sauce... appreciated by the people of Bresse and Lyon. She is helped by her daughter, Marcelle, mother of Lionel Paccoud. He trained with the great starred chefs and in famous restaurants: Georges Blanc in Vonnas (01), the Bastide de Saint-Tropez (83), the Bastide St Antoine in Grasse (06), the Oasis in Mandelieu (06). In 2001, he took over the family and gastronomic heritage by adding his personal touch to regional dishes.
Specialties: Bresse chicken with cream, farm chicken from the Ain, parmentier pancakes, sautéed parsley frog legs as in Dombes, red mullet crosti with olive, small mixed salad and eggplant caviar.
Regularly: bouillabaisse meal, theater evening, theme menu.
The restaurant also offers end-of-year company meals.
Ask for more information!
The restaurant is located 10 minutes from Bourg-en-Bresse, in the direction of Châtillon sur Chalaronne and Vonnas.
Opening
From 01/01 to 31/12
Opening hours on Wednesday and Thursday between 9 am and 6 pm. On Friday and Saturday between 9 am and 5 pm and between 7 pm and 11 pm. On Sunday between 9 am and 5 pm.
Closed Monday and Tuesday.
Additional info
- Services :Pets welcomeCoach accessRoom hireWi-fiRestaurantBuffet mealPicnic hampersTakeaway/cooked dishesRestaurant for childrenCaterer
- Equipments :TerraceAir conditioningCar parkParkMeeting roomParking nearbyCoach parkingBaby chairCovered terraceShady terraceCloakroom
- Payment :American ExpressBank/credit cardCheckCash
- Spoken languages :EnglishFrench
- Labels :Master restaurateurs
Prices
Menu 30€ : Mise en bouche, un plat chaud et une entrée ou un dessert
Menu terroir 37€ : Mise en bouche, entrée, poisson ou viande, fromages et dessert
Menu découverte 43€ : Mise en bouche, poisson et viande, fromages et dessert
Menu dégustation 48€ : Mise en bouche, entrée, poisson et viande, fromages et dessert
Menu enfant : à partir de 12€ (pour les - de 12 ans) :
Volaille à la crème et ses crêpes Parmentier Sorbet et glace (2 boules)
Menu groupe : à partir de 25 €
Menu du jour : à partir de 17€ (Uniquement le midi sauf dimanche et jours fériés
Entrée, plat chaud, fromages frais ou affinés et dessert ¼ de vin par personne, café).
Nous réalisons des plats à emporter pour vos repas à la maison.
Gratuit pour les accompagnateurs guides, les chauffeurs.
Tarif groupe à partir de 15 personnes.