Description

For four generations... In 1927, Marie Bouvier, Lionel's great-grandmother, founded the restaurant and its reputation. From 1946 to 2001, her daughter-in-law, Yolande Bouvier, also known as Mother Bouvier, consolidated the reputation of the restaurant thanks to the local specialties: frogs, chicken in cream sauce... appreciated by the people of Bresse and Lyon. She is helped by her daughter, Marcelle, mother of Lionel Paccoud. He trained with the great starred chefs and in famous restaurants: Georges Blanc in Vonnas (01), the Bastide de Saint-Tropez (83), the Bastide St Antoine in Grasse (06), the Oasis in Mandelieu (06). In 2001, he took over the family and gastronomic heritage by adding his personal touch to regional dishes.

Specialties: Bresse chicken with cream, farm chicken from the Ain, parmentier pancakes, sautéed parsley frog legs as in Dombes, red mullet crosti with olive, small mixed salad and eggplant caviar.

Regularly: bouillabaisse meal, theater evening, theme menu.
The restaurant also offers end-of-year company meals.
Ask for more information!

The restaurant is located 10 minutes from Bourg-en-Bresse, in the direction of Châtillon sur Chalaronne and Vonnas.

Opening

From 01/01 to 31/12
Opening hours on Wednesday and Thursday between 9 am and 6 pm. On Friday and Saturday between 9 am and 5 pm and between 7 pm and 11 pm. On Sunday between 9 am and 5 pm.

Additional info

• Services :Pets welcomeCoach accessRoom hireWi-fiRestaurantBuffet mealPicnic hampersTakeaway/cooked dishesRestaurant for childrenCaterer
• Equipments :ParkBaby chairCloakroomCovered terraceCoach parkingParking nearbyMeeting roomCar parkShady terraceTerraceAir conditioning
• Payment :CheckCashAmerican ExpressBank/credit cardCredit transferContactless payment
• Spoken languages :EnglishFrench
• Labels :Master restaurateursPhysical disability

Prices

Menu 30€: Mise en bouche, a hot dish and a starter or dessert

Menu terroir 37€ : Mise en bouche, starter, fish or meat, cheese and dessert

Discovery menu 43€ : Mise en bouche, fish or meat, cheese and dessert

Tasting menu 48€ : Mise en bouche, starter, fish and meat, cheese and dessert

Children's menu: from 12€ (for children under 12) :

Poultry with cream and crêpes Parmentier Sorbet and ice cream (2 scoops)

Group menu: from €25

Menu du jour: from 17€ (Lunch only, except Sundays and public holidays)

Starter, hot dish, fresh or mature cheeses and dessert ¼ wine per person, coffee).

We can also provide takeaway meals for your meals at home.

Free for guides and drivers.

Group rates from 15 people.