Description

Antonin Bellegarde set up an ""oyster cabin"" in the former Halles Cordeliers, which was later moved to the new Halles de Lyon on Cours Lafayette by his daughter in 1970. It was then taken over by Eric Giraud in 1990. It is still located in the Halles de Lyon which has since been renamed Halles de Lyon-Paul Bocuse.

Each day, you can try our fish of the day or the dishes on our menu. We welcome customers in a friendly atmosphere.

You can also order seafood platters to take away for your events.

We look forward to seeing you soon at our restaurant Chez Antonin !

Opening

All year round, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Additional info

• Equipments :Parking nearbyAir conditioning
• Payment :Titres restaurant (vouchers)American ExpressBank/credit cardCash
• Spoken languages :EnglishFrench

Prices

A la carte: 14 to 36 €.