Description

Since we work with a short supply chain, we source our milk from several producers based in Verchaix, Les Gets and Avonnex and use it to make abondance, tomme, raclette and saveur des Gets cheeses, which we sell on our premises.
Every Wednesday (booking is advisable) at 10 am free guided tour to see the cheese being made (on reservation).

A family affair for three generations, Monique and her daughter Caroline are pleased to welcome you to this traditional farm comprising a cheese dairy, restaurant and cheese shop. Three reasons to come and visit a unique location in Les Gets.

Reception within the limit of available places and in compliance with the sanitary rules in force.

Opening

From 01/01 to 14/04/2024
Opening hours on Monday and Wednesday between 9 am and 12 pm. On Thursday, Friday, Saturday and Sunday between 9 am and 12 pm and between 4 pm and 7 pm.

Additional info

• Services :Guided tours
• Spoken languages :EnglishFrench

Prices

Free access. Free for individuals.

Reservation required for groups: For groups 3€ / person.