Description
Fabrication of unpasteurized AOP Cantal cheese
"Le Saint Bonnet" and AOP Cantal cheese with unpasteurized milk from Salers cows. You can taste these cheeses along with other Auvergne cheeses after watching a film on cheese making and the life of the cooperative. Possibility to watch the cheese making in July and in August between 5 p.m. and
7.30 p.m.
Sale of cheeses and local products.
Opening
All year round, daily.
Additional info
- Services :Coach accessRestaurantTour free of chargeTakeaway/cooked dishesSale on the marketsOnline shop
- Equipments :Car parkFilm roomCoach parking
- Payment :Bank/credit cardCheckCash
- Spoken languages :French
Prices
Free entry.
