Description
In the purest of Italian culinary tradition, Carlita makes its bread and pizza dough by hand, with gluten-rich common wheat flour (T55) adapted to long periods of raising.
Typical of all of Italy’s pizzerias, Carlita champions this simplicity while adding its own dash of elegance to offer high-quality and convivial food at affordable prices.
This is where you come to enjoy a simple and delicious pizza that never holds back on the toppings. And what gastronomic voyage would be complete without a great selection of wine that brings the taste of Italy right to your glass.
Carlita is a trendy and authentic pizzeria, discretely hidden behind its pink marble façade, that is ideally located in Lyon’s Presqu’île city centre close to Hôtel de Ville and the Opera.
Customers are treated to simple cuisine made using only the finest ingredients imported direct from Italy. Delicious pizzas just as tradition intended, with a little added spice of creativity that makes all the difference... For those not in the pizza mood, the restaurant also offers some classic recipes from the south. And a fine selection of Italian and French wine.
Ingredients imported from Italy, Italian specialities. Daily lunch specials. Private dining room for 10 people. City-centre terrace. Air conditioning in summer.
Opening
Open from Tue. to Sat.: noon-2 PM and 7 PM-11 PM. Closed on Jan. 1st.
Additional info
- Services :Wi-fi
- Equipments :Air conditioningAir conditioned restaurant
- Payment :CheckAmerican ExpressBank/credit cardCashTitres restaurant (vouchers)
- Spoken languages :EnglishSpanishFrench
Prices
A la carte: 8 to 17 €.