Description

Specialities: terrine of pork hock and foie gras - conserve of lamb with olives - cream cauliflower soup and smocked haddock - scallops in caramel balsamic - thin apple tart, vanilla ice cream and olive oil - milk chocolate cream and “Madeleine de Proust”
One cuisine with products of the market (every 2 days) to cook in maximum with fresh and local products.

Opening

From 01/01 to 31/12
Opening hours on Monday, Tuesday and Wednesday between 7 am and 7 pm. On Friday and Saturday between 7 am and 11 pm.
Closed Thursday and Sunday.

Additional info

Services :Pets welcomeRestaurantPicnic hampers
Equipments :BarTerraceToiletsRestaurantMeeting roomParking nearby
Payment :Bank/credit cardCheckCash
Spoken languages :EnglishSpanishFrench

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