Description

Here you can enjoy generous, gourmet sandwiches, filled with fresh ingredients and entirely home-made. In addition to the classic French ‘jambon-beurre’ (ham and butter), you will find more original fillings, such as salmon gravlax, beetroot, horseradish and red cabbage pickles.

The Chef, Jonathan Alvarez, also offers a couple of suggestions of the day, as well as a selection of starters (such as mackerel in a spring court-bouillon, chicken liver terrine, and a cream of pea soup) and a few sweet treats (like cherry flan or lemon cake), before coffee or for brunch.

Opening

All year round
Opening hours on Monday, Thursday and Friday between 12 pm and 1.45 pm and between 7 pm and 10 pm. On Tuesday and Wednesday between 12 pm and 1.45 pm.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.

Additional info

• Equipments :TerraceBar
• Payment :Bank/credit cardCashTitres restaurant (vouchers)
• Spoken languages :EnglishFrench