Description

Lunch or dine every day in the elegant room with a marine atmosphere.

Comfortably seated by the hotel's magnificent Olympic swimming pool, you can enjoy Chef Georges Desriaux's cuisine, prepared with seasonal products. A menu of the day (starter, main course, dessert) is available at €29.50.
A la carte, the unmissable "Tartar of Charolais beef cut with a knife", "Medallion of monkfish cooked at the minute" or the famous "Fine apple tart and macadamia ice cream". Reservation recommended.

The establishment is suitable for gluten-free and vegetarian diets.

Opening

All year round, every Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 10 pm.

Additional info

• Services :Pets welcomeWi-fiTourist brochuresTourist informationRestaurantRestaurant for childrenRepair kit
• Equipments :Private parkingCoach parkingParking nearbyCar parkBarTerraceGaragePrivate garageAir conditioningShelter for bikes/mountain bikes
• Payment :CheckCashAmerican ExpressBank/credit card
• Spoken languages :EnglishFrench

Prices

A la carte: from 16 €

Adult menu: from 29.50 €.