Description

The Brasserie des Lumières, it's a 900 m² place right above Lyon's Groupama Stadium.

Designed by architect Marcelo Joulia, the Brasserie des Lumières offers breathtaking views of the pitch. In a contemporary and refined setting, the DNA of Bocuse establishments: hard work, excellence, expertise, and quality products is respected.

Since 2017, the Chef of the Brasserie des Lumières has been Jérôme Bernigaud, originally from Charolais. He now works alongside a passionate team, for whom he is committed to sharing his knowledge.

Enjoy dishes with traditional flavors and quality products: Chef Bernigaud's signature dish, beef tataki cut from the fillet or tuna, or for dessert, the quick vacherin with fresh fruit.

The Brasserie des Lumières is an exceptional place where Lyonnaise recipes and iconic dishes from Brasseries Bocuse come together, all in a lively atmosphere on match nights!

Opening

All year round, every Monday, Tuesday, Wednesday, Thursday and Friday between 12 pm and 2 pm.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Open on day matches by reservation.

Additional info

• Services :Room hire
• Equipments :Bar
• Payment :Bank/credit card

Prices

Child menu: 17 €

Menu of the day: from 25.90 €.