Description

Discover the new alpine-inspired gourmet brasserie at Four Seasons Hotel Megève. Delight in reimagined French classics such as the Gratinated Onion Soup from Cévennes, traditional Pâté en Croûte, and Sole Meunière, all elevated by Chef Armando Acquaviva and his team. For dessert, indulge in the creations of Pastry Chef Jonathan Chapuy, featuring Chocolate Reine des Prés Profiteroles, Two-Vanilla Mille-Feuille, and Chartreuse Baba. To complete your experience, enjoy an exceptional selection of wines, including rare grand crus from the Lafite Rothschild estate.

Opening

From 18/12/2024 to 23/03/2025, daily.

Additional info

• Services :Pets welcomeWi-fiCarrierAvailable for private hire
• Equipments :TerraceCar parkSmokehouseCovered car parkPrivate parking
• Payment :American ExpressBank/credit cardCheckCashCredit transfer
• Spoken languages :EnglishFrench