Description

Roast in the coals to guarantee a unique taste.
Veal Liver, Iberian Pork, Entrecôte Normande, Australia, Polish, Beef Square, Simmental to share with two.
Choice of homemade pastries made on site by our pastry chef.

Opening

Open every day
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12.15 pm and 1.30 pm and between 7 pm and 9.30 pm.
Except Monday and Sunday.

Additional info

• Services :Pets welcomeCoach accessRestaurantCaterer
• Equipments :TerraceToiletsAir conditioned restaurantRestaurantParking nearby
• Payment :Bank/credit cardCash
• Spoken languages :EnglishFrench