Description

Roast in the coals to guarantee a unique taste.
Veal Liver, Iberian Pork, Entrecôte Normande, Australia, Polish, Beef Square, Simmental to share with two.
Choice of homemade pastries made on site by our pastry chef.

Opening

From 02/11/2024 to 30/04/2025, every Tuesday, Wednesday, Thursday, Friday and Saturday between 7 pm and 9.30 pm.

Additional info

• Services :Pets welcomeCoach accessRestaurantCaterer
• Equipments :RestaurantParking nearbyTerraceAir conditioned restaurantToilets
• Payment :Bank/credit cardCash
• Spoken languages :EnglishFrench