Description

Restaurant serving homemade bistro-style dishes at lunchtime and more elaborate dishes in the evening. Meat, cheese and vegetarian specialities: burgers, ravioli, salads, racy meats and specialities such as fondues, matouille, raclette.... Raclettes must be booked in advance for logistical reasons! The menu is adapted to the season!

Opening

From 25 September: - open from Wednesday lunchtime to Sunday lunchtime - closed Sunday evenings, Mondays and Tuesdays.

Additional info

• Equipments :TerraceToiletsCar parkRestaurantBaby chairFree car park
• Spoken languages :EnglishFrench