Description
In this delightful Lyonnais "bouchon" restaurant, in the heart of Lyon, everything is devoted to the pig: from the pigs on your plate to the pigs on the walls, in the bathrooms, on the menus… Here we have pigs everywhere! On the plate, our chef serves them in every imaginable way. Don't forget that with pigs you can eat everything but the squeal: from the head to the tail, including the ears (sprinkled with parsley in a salad: delicious!), the ribs and the hocks, the blood in a tasty black pudding, the snout... there's something for everyone. Naturally we also offer a range of traditional Lyon specialities such as andouillettes, quenelles, "tablier de sapeur" (a local tripe dish), etc. The decoration is also centred on the pig: pictures, frescoes, statues, figurines... we have pigs for all tastes. Norbert and Gilles extend a warm welcome every day from Monday to Sunday to this friendly and gourmand eatery.
Opening
Open daily: noon-2 pm and 7 pm-11 pm. Closed on Dec. 24th, 25th, 31st and Jan. 1st.
Additional info
- Services :Pets welcome
- Equipments :TerraceAir conditioningParking nearby
- Payment :Bank/credit cardTravellers ChequeTitres restaurant (vouchers)
- Spoken languages :EnglishFrench
Prices
A la carte: 15 to 30 €
Adult menu: 17.50 to 25.90 €
Dish of the day: 9.50 to 10 €
Menu of the day: from 14 €.
