Description

A barn, a farmhouse, animals (llamas, donkeys and cats) and magnificent orchards all around - that's the setting that awaits you when you come to this inn run by Nathalie Gerber and her partner.

Specialities include frogs' legs (as much as you like), free-range chicken with morel mushrooms (by prior arrangement), smoked salmon and home-made charcuterie.

Opening

From 31/01 to 21/12/2025, every Friday, Saturday and Sunday.
Friday, Saturday, Sunday: open

Friday, Saturday: 12 noon to 2pm, 7pm to 9pm
Sunday: 12pm to 2pm

Open during the week on reservation with a minimum of 15 people (lunch or dinner).

Annual holiday closed until 25 January inclusive.

Additional info

• Services :Pets welcomeCoach accessBooking obligatoryRestaurantBuffet mealTakeaway/cooked dishes
• Equipments :TerraceCar parkGardenParking nearbyCoach parkingBaby chair
• Payment :CheckCashBank/credit card
• Spoken languages :GermanEnglishFrenchItalian

Prices

A la carte: 5 to 30 €

Adult menu: 26.50 to 36 €

Child menu: 9.50 €

Group menu: 25 to 48 €

Menu of the day: 16 €.

Group rate available for > 15 people.

Complements

Selon à la carte ou menus, tarifs entre 10€ et 50€.