Description
Denis Sanson and Sébastien Bracq, chefs at the Auberge du Bois Noir, will introduce you to subtle and refined cuisine, as well as many local specialties. Their cuisine is made with fresh and local products
Opening
From 01/01 to 31/12.
Closed on Wednesday.
Additional info
- Services :Pets welcomeRestaurantBuffet mealTakeaway/cooked dishesRestaurant for childrenCaterer
- Equipments :Play areaBarShady groundsCar parkCoach parkingBaby chair
- Payment :Bank/credit cardCheckTravellers ChequeCash
- Spoken languages :EnglishFrench
Prices
Menu enfant jusqu'à 12 ans : menus identiques 1/2 tarif.