Description

The chef is truly passionate about his profession, and he offers generous and creative cuisine with a blend of terroir and modernity, made from fantastic, carefully selected products. Originality and showcasing taste while respecting the product are essential values for him. The recipes for the dishes on the menu all testify to a real desire to share and to please!
You can expect a warm welcome when you arrive. You will be served by an attentive, professional and passionate team orchestrated by the chef's wife.
The restaurant boasts one Michelin star.

Opening

Open all year round.
In season (April 21st to October 31st): open from Thursday to Monday for lunch and dinner, except Sunday evening.
Out of season (November 1rst to April 20th): open from Thursday to Saturday lunch and dinner + Sunday lunch.

Additional info

• Services :Wi-fiTourist brochuresTourist informationRestaurantBuffet mealTakeaway/cooked dishesCaterer
• Equipments :Garden roomTerraceToiletsReception roomCar parkMeeting roomPrivate parkingBaby chairShady terrace
• Payment :Bank/credit cardCash
• Spoken languages :EnglishFrench
• Labels :Michelin1 star 2025

Prices

Adult menu: 75 to 130 €

Child menu: 25 €

Group menu: contact us.

Complements

Group menu: contact us