Description

Although housed in a historic building this gastronomic restaurant has a very contemporary feel about it. The restaurant offers tasty and up to date cuisine using the best of produce according to the seasons which is prepared with great care and dedication. The establishment has been awarded 1 Michelin star and is also highly recommended by Bottin Gourmand, Gault Millau, Guide du Routard and Guide Hubert.

Opening

From 02/01 to 31/12
Opening hours on Wednesday, Thursday, Friday and Saturday between 12.30 pm and 2 pm and between 8 pm and 9.30 pm. On Sunday between 12.30 pm and 2 pm.
Closed on sunday evening, monday and thusday.

Additional info

• Equipments :Parking nearbyCoach parkingFree car parkCar parkShady terraceTerraceBar
• Payment :CheckBank/credit cardCash
• Spoken languages :EnglishFrench
• Labels :Restaurants and inns of FranceMichelin1 star 2024

Prices

Adult menu: from 70 €

Menu of the day: from 50 €.

Complements

Menu "a" : 50€

Entrée, plat, 1 verre de vin, 1 eau “Cryo”, 1 café 50€

(proposé au déjeuner du mercredi au vendredi hors jours fériés)

Menu “A”

Amuse-bouche, entrée, plat, dessert, mignardises 70€

• Avec l’accord mets et boissons en 2 services 95€

(hors apéritif, eau “Cryo” et café)

Menu “AAA” 105€

Amuse-bouche

Entrée végétale

Entrée marine

Entrée terrestre

Poisson

Viande

Dessert

Mignardises

• Avec l’accord mets et boissons en 5 services 165€

(hors apéritif, eau “Cryo” et café

Nos fromages

La dégustation de fromages affinés par le Maître fromager

affineur “MONS“ Halles “Paul Bocuse“ à Lyon 25€

Le Comté 7 mois d’affinage et Caviar Daurenki

Tsar Impérial de la Maison “Pétrossian“ 35€