Description

Traditional cuisine. Only fresh and seasonal produce is used, and everything is homemade.
All the dishes are made at the restaurant, with fresh products delivered daily, produced by sustainable farming, animal-friendly breeding and wherever possible, locally-produced. Fruit and vegetables are all fresh and haven’t travelled far, the same applies to other products such as bread and deli meats which all come from local producers. The menu often changes depending on the season.

Opening

From 01/01 to 31/12
Opening hours daily between 12 pm and 2.30 pm and between 7.30 pm and 10.30 pm.

Additional info

• Services :Wi-fiFree WiFi access
• Equipments :Baby chairRestaurantCar parkTerraceBarAir conditioningToilets
• Payment :Titres restaurant (vouchers)
• Spoken languages :EnglishFrench

Prices

A la carte: from €10 to €25 (starter/main course or main course/dessert)

Weekday lunchtimes only)

Adult menu: €19 (starter / main course / dessert

weekday lunchtimes only)

Dish of the day: €12

Menu of the day: 19 € (starter / main course / dessert

Weekday lunch only).

Complements

The non-alcoholic drinks menu is made up entirely of artisanal beverages, organic and local whenever possible.

There's an excellent range of local craft beers, as well as organic wines.