Description

From the landscapes to the cheese platter, let us tell you the story of this product that makes the valley famous.
The milk, the mountain chalet, the stages of production, the maturing process, the labels and the various cheeses of Savoie are some of the topics covered on the ground floor.
Upstairs, let yourself be guided to buy, cook and...taste this tasty cheese.

Opening

All year round, daily except on January 1st and December 25th.

On demand.

Additional info

• Payment :Bank/credit cardCheckTravellers ChequeCashCredit transferContactless payment
• Spoken languages :French

Prices

Group adults: 5 € (One free entry for every 20 paying entries.)

Concession: 4.50 € (People with disabilities. One free admission for every 5 paid admissions.).