Description

Come and discover all the secrets of this emblematic cheese of the valley!

We propose you an immersion in the territory, to meet these men and these women who put their know-how in the service of a common purpose: the taste of cheese.
From production to maturing, between tradition and modernity... the gestures, the know-how, the passion make the specificity of Abondance cheese and of the 7 other cheeses of Savoie under PDO and PGI quality signs.
Discussions with the mediator will allow you to discover all the subtleties of these exceptional cheeses, as well as some advice on how to cut the cheeses, compose a platter, cook them or even taste them.

Opening

All year round, daily except on January 1st and December 25th.

On demand.

Additional info

• Payment :Bank/credit cardCheckTravellers ChequeCashCredit transferContactless payment
• Spoken languages :French

Prices

Group adults: 7.50 to 8 € (One free admission for every 20 paying admissions. 8€ per person for groups of less than 20 people.)

Concession: 7 € (People with disabilities. One free admission for every 5 paid admissions.).

Group rate available for > 10 people.

9.50 per person: guided tour with tasting (cubes of Abondance farmhouse and dairy cheese + Savoy white wine* or farmhouse apple juice):

*Alcohol abuse is dangerous for your health, consume in moderation.