Description

Cécile et Ketty Masson, owner of "La Prairie dans l'assiette" and "L'Étape du Fanfoué", welcomes you all year round to her unspoilt setting and guaranteed traditional welcome.
Bed and breakfast, culinary initiation to alpine plants, producer of culinary products based on mountain flowers... Come and take advantage of our know-how and welcoming setting to recharge your batteries and discover or rediscover another facet of our planet earth.

The culinary initiation includes :
- recognizing and picking plants
- transforming your harvest into gourmet dishes
- returning home with your own little production...

Opening

From 01/06 to 15/09, daily.
On reservation.

Additional info

• Payment :CheckCash
• Spoken languages :French

Prices

Single rate: from 45 € (Family package to be requested).