Description

Traditional French cuisine, beef, gratin dauphinois, salads, fish, etc.
The house speciality is frogs (by prior arrangement).

Special menus are prepared for special occasions (Easter, Mother's Day, etc).

The restaurant serves open-plan meals all year round, except during the summer period from 15 July to 15 August.

It has a large car park suitable for HGVs, providing easy access for companies with this type of vehicle.

The cuisine is generous, simple and homemade. The ice creams on offer are from a quality regional ice cream maker: Glaces des Alpes.

Opening

Open every day from June to August.
Between seasons:
- April and May: open in the evening, except on Friday and Saturday evenings (booking required)
- September to November: open evenings and weekends except Friday and Saturday evenings (booking required)

Opening times:
- June to August: 9am-midnight, non-stop 7/7
- April and May: Monday to Sunday, 9am-3pm (Friday and Saturday evenings by prior arrangement)
- September to November: Monday to Sunday, 9am-3pm (Friday and Saturday evenings by prior arrangement)

Opening times may vary according to the weather: please call ahead.

Additional info

• Services :Pets welcomeBooking of general amenitiesRestaurantRestaurant for childrenCatererTea Room/ Coffee ShopIce cream parlourAvailable for private hire
• Equipments :RestaurantChanging tableCovered terraceBicycle parkingCar parkShady terraceTerraceBarReception roomToiletsShelter for bikes/mountain bikes
• Payment :Bank/credit cardTravellers ChequeCashTitres restaurant (vouchers)
• Spoken languages :EnglishFrench

Prices

A la carte: 8 to 24.50 €

Adult menu: 30 to 35 €

Child menu: 10.50 €

Group menu: 20 to 60 €

Dish of the day: 12 €

Menu of the day: 14 to 16.50 €

Bottle of water: 3.10 to 4.50 €

Coffee: 1.60 €.