Description

Different restaurant owners will offer you their menus, don't hesitate to order:

Week of May 3 to 8:

- Monday: Le Temporel: pork cheek with bacon cream, baby onions and rice. Dessert of the moment. Reservation at 06 77 46 40 79

- Tuesday : Le Temporel : veal confit with morels, lemon juice, ginger and papardelle, celeriac. Dessert of the moment. Reservation at 06 77 46 40 79

- Wednesday : la Paillère : marinated pork ribs with barbecue sauce, coleslaw and potatoes. Brownie and custard.

- Thursday : Le Temporel : farm chicken with black garlic juice and bohemian. Dessert of the day. Reservation at 06 77 46 40 79

- Friday and Saturday: L'Orchidée d'Asie: assortment of hot and cold Asian specialties (nems, samoussas, Cantonese rice, shrimps, pork caramel). On reservation at 06 95 29 15 88

Schedules and menus will be updated regularly.

Opening

Monday 26 April between 11.30 am and 2 pm.

Tuesday 27 April between 11.30 am and 2 pm.

Wednesday 28 April between 11 am and 1.30 pm.

Thursday 29 April between 11 am and 1.30 pm.

Friday 30 April between 11.30 am and 2 pm

Saturday 1st of May between 9 am and 12 pm.

Additional info

• Payment :Bank/credit cardCash
• Spoken languages :French

Prices

Tarifs selon restaurateurs et menus.