Description

Christelle, Bruno, Anthony and Fanny have been living at the foot of the Grand Colombier for 20 years. They raise pigs, heifers and milk-fed calves in the traditional way. All the animals are fed with hay and cereals produced on the farm.
All meat and sausages are sold directly, with great respect for nature and the animals.

High quality meats and charcuterie (made with meat from the farm only) are sold fresh and vacuum packed.
The products are made on the farm, in-house, without any nitrite salt or additives.
The farm's products are available at the Belley market on Saturday mornings or directly at the farm shop or at the Myriade producers' shop in Grésy-sur-Aix.

On the spot, visit the mini-farm and restaurant with the products of the farm during the summer season.

Opening

From 06/04 to 07/04/2024, every Saturday and Sunday.

From 10/04 to 28/04/2024, daily.

From 29/04 to 07/07/2024, every Wednesday, Thursday, Friday, Saturday and Sunday.

From 08/07 to 01/09/2024, daily.

From 02/09 to 20/10/2024, every Wednesday, Thursday, Friday, Saturday and Sunday.

From 21/10 to 03/11/2024, daily.

Additional info

• Services :Educational visitsSales on siteCoach accessBookingThemed tourShopSet down on-site for groupsTourist routesTourist brochuresTourist informationRestaurantGuided toursFarm shopSale on the marketsSale on collective point of sale
• Equipments :RestaurantParking nearbyCoach parkingCar parkCourtyardReception roomToilets
• Payment :Bank/credit cardCheckCash
• Spoken languages :EnglishFrench

Prices

Free of charge.

Group rate available for > 20 people.