Description

The head chef can meet your requirements for all your business meals, banquets and family meals, etc. You can enjoy our specialities in a pleasant setting: frogs' legs, fried seafood and freshwater fish, and fish caught off the Brittany and Mediterranean coasts. Inside terrace.

Opening

Open for lunch and dinner from Mon. to Thu., Fri. and Sun. at for lunch only. On Sat. for groups more than 20 pers.

Prices

A la carte: 15 to 30 €

Adult menu: 10 to 33 €.