Description

Gastronomic summits and fish are the chef's playground. Every day, he finds products and inspiration from his suppliers. Traditional dishes rub shoulders with his creations, and as the seasons go by, Maurienne lamb spawns with Féra, sea bass, sole and sea bream, Beaufort with goat's cheese... At the very heart of the terroir, he goes off to source the proprietary wines on his wine list. All to be enjoyed in the elegant, renovated panoramic dining room, or on the terrace facing the mountains in fine weather.

The restaurant is open to all and not only to hotel guests. On Monday : take part in the raclette evening. On Thursday, take part in the fondue night (on reservation).

Opening

From 02/12 to 13/12/2024, daily.

From 14/12 to 11/04
Opening hours daily between 12 pm and 1.30 pm and between 7 pm and 8.30 pm.

Additional info

• Services :AccommodationWi-fiTourist brochuresTourist informationRestaurantBuffet mealRestaurant for childrenRepair kit
• Equipments :Baby chairGames roomRestaurantBabyfootPrivate parkingCar parkSteam roomBoard gamesTerraceBarSaunaSwimming poolIndoor swimming poolHeated swimming poolToiletsJacuzzi®Shelter for bikes/mountain bikes
• Payment :Bank/credit cardCheckTravellers ChequeCashCredit transfer
• Spoken languages :EnglishFrench
• Labels :Restaurants and inns of France