Description

The chef prepares a different menu every day, using fresh, seasonal produce and offering quality, home-cooked dishes and regional specialties that will satisfy both gourmets and those who appreciate traditional cuisine: blanquette de veau, foie de veau à la lyonnaise, poêlée de grenouilles aux fines herbes, magret de canard au miel des Alpes ... not forgetting the famous Farcement de Cordon. Local fish are also featured, such as perch fillets or Lake Geneva féra.

Opening

From 03/06 to 23/09/2025.
Closed Wednesday and Thursday.
Closed exceptionally on Whit Monday.

Additional info

• Services :Coach accessAccommodationWi-fiTourist brochuresTourist informationRestaurantPicnic hampers
• Equipments :Heated swimming poolRestaurantGames roomGardenParkSwimming poolBaby chairPrivate parkingCoach parkingCar parkSteam roomSaunaBarShady groundsTerraceGaragePrivate garageOpen air swimming poolPlay areaTennisPoolToiletsJacuzzi®
• Payment :American ExpressBank/credit cardCheckCash
• Spoken languages :GermanEnglishFrench