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Description

"Provencal cuisine" made with fresh seasonal products. A large selection of desserts made by the Pastry and chocolate Master Jean-Philippe DULAC and his team.

Shaded terrace - Large parking - Group welcome - Menu of the day - Caterer for all occasions (wedding, baptism, communion, business meal, ...)

Opening

From 01/01 to 31/12, daily.

Additional info

  • Services :Pets welcomeCoach accessWi-fiRestaurantCaterer
  • Equipments :TerraceAir conditioningCar park
  • Payment :Bank/credit cardTravellers ChequeCashTitres restaurant (vouchers)
  • Spoken languages :EnglishSpanishFrench

Prices

A la carte: 17.50 €.

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