Description
"Provencal cuisine" made with fresh seasonal products. A large selection of desserts made by the Pastry and chocolate Master Jean-Philippe DULAC and his team.
Shaded terrace - Large parking - Group welcome - Menu of the day - Caterer for all occasions (wedding, baptism, communion, business meal, ...)
Opening
From 01/01 to 31/12, daily.
Additional info
- Services :Pets welcomeCoach accessWi-fiRestaurantCaterer
- Equipments :TerraceAir conditioningCar park
- Payment :Bank/credit cardTravellers ChequeCashTitres restaurant (vouchers)
- Spoken languages :EnglishSpanishFrench
Prices
A la carte: 17.50 €.