Description

Lunch or dine every day in the elegant room with a marine atmosphere. Comfortably seated by the hotel's magnificent Olympic swimming pool, you can enjoy Chef Georges Desriaux's cuisine, prepared with seasonal products. A menu of the day (starter, main course, dessert) is available at €29.50.
A la carte, the unmissable "Tartar of Charolais beef cut with a knife", "Medallion of monkfish cooked at the minute" or the famous "Fine apple tart and macadamia ice cream". Reservation recommended.

Opening

All year round, every Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 10 pm.

Additional info

• Services :Pets welcomeWi-fiTourist brochuresTourist informationRestaurantRestaurant for childrenRepair kit
• Equipments :Private parkingCoach parkingParking nearbyCar parkTerraceBarPrivate garageGarageAir conditioningShelter for bikes/mountain bikes
• Payment :CheckAmerican ExpressBank/credit cardCash
• Spoken languages :EnglishFrench

Prices

A la carte: from 16 €

Adult menu: from 29.50 €.